Tertiary Catalogue
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- Tertiary
- Industry
- Catering and Hospitality
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Catering and Hospitality
The Reception
While being less formal than the ceremony, the reception is packed with events that you’ll need to capture and showcase in your film. We join Ray at Daisy Hill once again as he takes you step-by-step through exactly how he documents each...Show More
While being less formal than the ceremony, the reception is packed with events that you’ll need to capture and showcase in your film. We join Ray at Daisy Hill once again as he takes you step-by-step through exactly how he documents each element of the reception, including a bulletproof approach to capturing the all-important speeches, and an interview with one of the US's top event DJs to get an understanding of how wedding filmmakers can best collaborate for outstanding audio capture. Show Less
Business Development and Marketing
While Ray’s signature stunning visuals, cinematic edits and celebrity clientele have captured the hearts of couples all over the globe, it’s his branding and business approach that has elevated him to the very top of the industry. In this...Show More
While Ray’s signature stunning visuals, cinematic edits and celebrity clientele have captured the hearts of couples all over the globe, it’s his branding and business approach that has elevated him to the very top of the industry. In this lesson Ray shares how he operates at the most lucrative end of the market, and offers his most hard-earned tips for streamlining your business for success. He then interviews two luxury wedding planners to discover what you need to do to get on their radar and start attracting high-end wedding clients. Show Less
Post-Production
Back in the studio Ray breaks down his approach to edits, before talking through the Daisy Hill trailer edit, and deconstructing some of his most popular and beloved wedding trailers.
Destination and Non-Traditional Weddings
If you want to expand your business into the high-end arena you’ll need to understand how to adapt Ray’s blueprint to fit varying cultural weddings. In this module Ray covers Jewish, Indian and Same-Sex weddings, before discussing his...Show More
If you want to expand your business into the high-end arena you’ll need to understand how to adapt Ray’s blueprint to fit varying cultural weddings. In this module Ray covers Jewish, Indian and Same-Sex weddings, before discussing his approach to documenting a destination wedding. Show Less
Bride and Groom Preps
The pre-ceremony offers you the most opportunity for creative freedom, so it’s paramount that you make the most of this time with the couple. Here Ray walks you through an entire bride and groom prep session, showing you how to get best results...Show More
The pre-ceremony offers you the most opportunity for creative freedom, so it’s paramount that you make the most of this time with the couple. Here Ray walks you through an entire bride and groom prep session, showing you how to get best results while keeping your couple relaxed and natural. Show Less
Getting Started
As we start the masterclass Ray describes how he transitioned from police detective to become the world’s most sought-after wedding filmmaker, shaping the industry along the way.
The Ceremony
The ceremony is, without doubt, the most important element of the day and one that requires meticulous preparation and execution from the entire team. In this module Ray and his team walk you through the entire ceremony from guest arrival to...Show More
The ceremony is, without doubt, the most important element of the day and one that requires meticulous preparation and execution from the entire team. In this module Ray and his team walk you through the entire ceremony from guest arrival to recessional, showing you the exact formula that they use for 99% of traditional events. Show Less
The Basics
Before we can get to our wedding location it’s important to understand the fundamentals that are essential to document a wedding to the standard of Ray Roman Films. In this lesson Ray takes you through the basics you need to know as well as the...Show More
Before we can get to our wedding location it’s important to understand the fundamentals that are essential to document a wedding to the standard of Ray Roman Films. In this lesson Ray takes you through the basics you need to know as well as the gear that he trusts to get the job done every time. Show Less
First Look and Candids
Continuing the Pre-Ceremony, we move on to the first look and candids which is typically a time where you’ll have total creative control. This is your opportunity to capture moments and create stunning visuals that will be key elements in your...Show More
Continuing the Pre-Ceremony, we move on to the first look and candids which is typically a time where you’ll have total creative control. This is your opportunity to capture moments and create stunning visuals that will be key elements in your film, and in this lesson Ray gives you his formula for success. Show Less
Shallow & Deep Frying
Many dishes and recipes require you to shallow- or deep-fry ingredients. This video introduces the basic dry cookery method of shallow- and deep-frying, demonstrating how and when to shallow- or deep-fry foods and providing key tips for keeping...Show More
Many dishes and recipes require you to shallow- or deep-fry ingredients. This video introduces the basic dry cookery method of shallow- and deep-frying, demonstrating how and when to shallow- or deep-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Stir Frying
Many dishes and recipes require you to stir-fry ingredients. This video introduces the basic dry cookery method of stir-frying, demonstrating how and when to stir-fry foods and providing key tips for keeping safe around hot oil and equipment....Show More
Many dishes and recipes require you to stir-fry ingredients. This video introduces the basic dry cookery method of stir-frying, demonstrating how and when to stir-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Pan Frying
Many dishes and recipes require you to pan-fry ingredients. This video introduces the basic dry cookery method of pan-frying, demonstrating how and when to pan-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear...Show More
Many dishes and recipes require you to pan-fry ingredients. This video introduces the basic dry cookery method of pan-frying, demonstrating how and when to pan-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Dry Frying
Many dishes and recipes require you to dry-fry ingredients. This video introduces the basic dry cookery method of dry-frying, demonstrating how and when to dry-fry foods and providing key tips for keeping safe around hot temperatures. Clear...Show More
Many dishes and recipes require you to dry-fry ingredients. This video introduces the basic dry cookery method of dry-frying, demonstrating how and when to dry-fry foods and providing key tips for keeping safe around hot temperatures. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Stewing & Braising
Many dishes and recipes require you to stew or braise ingredients. This video introduces the basic moist cookery methods of stewing and braising, demonstrating how and when to stew or braise foods and providing key tips for keeping safe around...Show More
Many dishes and recipes require you to stew or braise ingredients. This video introduces the basic moist cookery methods of stewing and braising, demonstrating how and when to stew or braise foods and providing key tips for keeping safe around hot foods. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Grilling
Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Steaming
Many dishes and recipes require you to steam ingredients. This video introduces the basic moist cookery method of steaming, demonstrating how and when to steam foods and providing key tips for keeping safe around steam. Clear explanations and...Show More
Many dishes and recipes require you to steam ingredients. This video introduces the basic moist cookery method of steaming, demonstrating how and when to steam foods and providing key tips for keeping safe around steam. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Blanching
Many dishes and recipes require you to blanch ingredients. This video introduces the basic moist cookery method of blanching, demonstrating how and when to blanch foods and providing key tips for keeping safe around boiling liquids. Clear...Show More
Many dishes and recipes require you to blanch ingredients. This video introduces the basic moist cookery method of blanching, demonstrating how and when to blanch foods and providing key tips for keeping safe around boiling liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Boiling
Many dishes and recipes require you to boil ingredients. This video introduces the basic moist cookery method of boiling, demonstrating how and when to boil foods and providing key tips for keeping safe around boiling liquids. Clear explanations...Show More
Many dishes and recipes require you to boil ingredients. This video introduces the basic moist cookery method of boiling, demonstrating how and when to boil foods and providing key tips for keeping safe around boiling liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Baking
Many dishes and recipes require you to bake ingredients. This video introduces the basic dry cookery method of baking, demonstrating how and when to bake foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Many dishes and recipes require you to bake ingredients. This video introduces the basic dry cookery method of baking, demonstrating how and when to bake foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Roasting
Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Sous Vide
Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear...Show More
Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Poaching
Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations...Show More
Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
A Meatless Future
Humans have a 1.5 million year history with meat, but a rapidly growing population means we need alternatives, and fast.
The Customer Focused Person
Research, prior to social media, showed that satisfied customers used to tell between 3 to 8 people when they’ve had a great experience with a company. On the other side, where a customer has had a bad experience, in years gone by, they would...Show More
Research, prior to social media, showed that satisfied customers used to tell between 3 to 8 people when they’ve had a great experience with a company. On the other side, where a customer has had a bad experience, in years gone by, they would tell 10 to 20 people of that bad experience. Those figures could be multiplied many times over now with the advent and ease of social media. This Customer Focused Person training video is an easy to follow look at the value of each customer interaction you might have on a daily basis. Show Less
The Cycle of Service
Stages in the cycle of service relate to those times when your customers are in contact with some part of your company and are formulating an opinion as to the type of organisation you work for. This Cycle of Service training video takes a look...Show More
Stages in the cycle of service relate to those times when your customers are in contact with some part of your company and are formulating an opinion as to the type of organisation you work for. This Cycle of Service training video takes a look at each stage of negotiations between a client and a printing company and where dealings may have fallen down in the end. Show Less