Tertiary Catalogue

Catering and Hospitality


Trialling a New Product

Trialling a New Product

Designing Our Food Future

As viewers will discover in this programme, there is more to taste-testing than meets the eye. A detailed and rigorous exercise, trialling a new food product is the last crucial step in the design of a new food product before the process of...Show More
Exploring the Problem

Exploring the Problem

Designing Our Food Future

Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More
From Concept to Prototype

From Concept to Prototype

Designing Our Food Future

When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting...Show More
Safety in the Domestic Kitchen

Safety in the Domestic Kitchen

This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that...Show More
Playing Above the Line

Playing Above the Line

This video follows a group from Pavlov’s restaurant as they come to terms with how they have contributed to hospitalisation of a customer. They are forced by the local news reporter to view how they have dealt with the problem. They review what...Show More
Kitchen Hazards and Food Safety

Kitchen Hazards and Food Safety

A commercial kitchen can be a fun and highly rewarding place to work, but also one full of potential hazards and dangers. This video is filmed inside the industrial kitchen at Bendigo Health in regional Victoria where thousands of meals and...Show More
Serving Alcohol Responsibly

Serving Alcohol Responsibly

Anyone serving alcohol to customers must do so responsibly. This includes owners and licensees of premises, bar and drinks staff and security and other staff who might make judgements about patron behaviour. Alcohol affects people differently...Show More
Food Safety and Hygiene

Food Safety and Hygiene

Disease causing bacteria found on the human body and in unhygienic food preparation areas can be easily transmitted to those who consume the food. That's why food safety and hygiene is paramount in the prevention of food-borne illness. This...Show More
Working in a Travel and Tourism Team

Working in a Travel and Tourism Team

Travel and tourism is an industry where teamwork is universal. Just about any employment role involves other people you rely on to be able to do your job. Every team is unique and there are many factors contributing to how effectively its members...Show More
Employment Opportunities in Travel and Tourism

Employment Opportunities in Travel and Tourism

The travel and tourism industry reaches across the globe. Employment opportunities are endless, but there is much to consider when preparing for that first serious job, or to change jobs. This film looks at a number of pertinent aspects of...Show More
Environmental Impacts of Travel and Tourism

Environmental Impacts of Travel and Tourism

Considering climate change, the debate around carbon emissions, stakeholder needs and conflict, this informative film is excellent when teaching GCSE and FE levels of education. Containing interviews from an ABTA representative and interviews...Show More
The UK Travel and Tourism Sector

The UK Travel and Tourism Sector

The UK travel and tourism sector is a significant and growing contributor to the economy and employment. This film takes an overview of the travel and tourism sector in this country and examines a range of key areas, including travel and tourism...Show More
The UK as a Destination

The UK as a Destination

Travel and Tourism

Travel and tourism is a vital industry to the UK. Each year millions of domestic and international visitors visit a wide range of destinations within the country. Visit Britain is the national tourism agency, which is responsible for promoting...Show More
Fruit and Vegetables: Selection and Preparation

Fruit and Vegetables: Selection and Preparation

Fruit and vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical programme is led by an experienced industry chef, who demonstrates how to:...Show More
Meat: Cooking Techniques

Meat: Cooking Techniques

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. In this engaging, practical program, a professional chef...Show More
Meat: Selection and Preparation

Meat: Selection and Preparation

Food enthusiasts around the world have long viewed meat, in all its varieties, as the pinnacle of cooking. But a lot of skill and knowledge is needed to deliver fantastic meat dishes. This step-by-step program focuses on how chefs prepare meat...Show More
Employability in Travel and Tourism

Employability in Travel and Tourism

Travel and Tourism

The travel and tourism industry is a major employer – both in the UK and abroad. There are many career options and pathways available. This film looks at employment and employability within the industry. Drawing on the expertise of five...Show More
Responsible Tourism

Responsible Tourism

This film explores a range of areas relating to responsible tourism including sustainability, green tourism and ‘greenwash’, and environmental and economic impacts. A range of experts provide different views and perspectives on responsible...Show More
Travel and Tourism Business Environments

Travel and Tourism Business Environments

Travel and Tourism

Many factors make up the environment in which businesses and industry operate. This film explores a range of these factors applying to the travel and tourism industry. A range of interviewees from business, industry peak bodies and universities...Show More
Impacts of Travel and Tourism

Impacts of Travel and Tourism

Travel and Tourism

The tourism industry impacts heavily on local areas and communities in a number of key ways. Economically, both domestic and international tourism can bring many benefits, although in some cases when you scratch the surface, it can also serve to...Show More
Legislation and Regulation in Travel and Tourism

Legislation and Regulation in Travel and Tourism

Travel and Tourism

Every industry works within legal and regulatory frameworks. Some are general in nature and affect every sector and workplace; others are designed with the specific nature of different industries in mind. This film examines legislation and...Show More
Technology in Travel and Tourism

Technology in Travel and Tourism

Travel and Tourism

As in any industry, technology has made a significant difference to the approach and behaviour of both customers and providers of travel and tourism products and services. This film is aimed at students of Travel and Tourism at FE level, and...Show More
Customer Service

Customer Service

The quality of a customer service experience can determine whether businesses get a customer for life, or for a one-off transaction. Just about any business will tell you that the most important focus in their dealings with customers is to ensure...Show More
Changes and Trends

Changes and Trends

Impacts on Tourism

Like all industries, tourism is subject to changes and trends brought about by a range of diverse factors. As increasing numbers of people worldwide become more affluent and make decisions about spending discretionary income on travel and...Show More
Amazing Eggs

Amazing Eggs

Eggs are one of the most versatile ingredients we have. Whether it's a delicious sweet cake, a savoury omelette, or just a perfectly poached egg, there is almost no limit to the beautiful foods you can make using an egg. In this practical...Show More