Secondary Catalogue

Food, Hospitality and Personal Services


Shallow & Deep Frying

Shallow & Deep Frying

Cookery Methods

Many dishes and recipes require you to shallow- or deep-fry ingredients. This video introduces the basic dry cookery method of shallow- and deep-frying, demonstrating how and when to shallow- or deep-fry foods and providing key tips for keeping...Show More
Stir Frying

Stir Frying

Cookery Methods

Many dishes and recipes require you to stir-fry ingredients. This video introduces the basic dry cookery method of stir-frying, demonstrating how and when to stir-fry foods and providing key tips for keeping safe around hot oil and equipment....Show More
Pan Frying

Pan Frying

Cookery Methods

Many dishes and recipes require you to pan-fry ingredients. This video introduces the basic dry cookery method of pan-frying, demonstrating how and when to pan-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear...Show More
Dry Frying

Dry Frying

Cookery Methods

Many dishes and recipes require you to dry-fry ingredients. This video introduces the basic dry cookery method of dry-frying, demonstrating how and when to dry-fry foods and providing key tips for keeping safe around hot temperatures. Clear...Show More
Stewing & Braising

Stewing & Braising

Cookery Methods

Many dishes and recipes require you to stew or braise ingredients. This video introduces the basic moist cookery methods of stewing and braising, demonstrating how and when to stew or braise foods and providing key tips for keeping safe around...Show More
Grilling

Grilling

Cookery Methods

Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Steaming

Steaming

Cookery Methods

Many dishes and recipes require you to steam ingredients. This video introduces the basic moist cookery method of steaming, demonstrating how and when to steam foods and providing key tips for keeping safe around steam. Clear explanations and...Show More
Blanching

Blanching

Cookery Methods

Many dishes and recipes require you to blanch ingredients. This video introduces the basic moist cookery method of blanching, demonstrating how and when to blanch foods and providing key tips for keeping safe around boiling liquids. Clear...Show More
Boiling

Boiling

Cookery Methods

Many dishes and recipes require you to boil ingredients. This video introduces the basic moist cookery method of boiling, demonstrating how and when to boil foods and providing key tips for keeping safe around boiling liquids. Clear explanations...Show More
Baking

Baking

Cookery Methods

Many dishes and recipes require you to bake ingredients. This video introduces the basic dry cookery method of baking, demonstrating how and when to bake foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Roasting

Roasting

Cookery Methods

Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Sous Vide

Sous Vide

Cookery Methods

Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear...Show More
Poaching

Poaching

Cookery Methods

Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations...Show More
Greenhouse by Joost

Greenhouse by Joost

This inspiring feature documentary follows internationally renowned zero-waste campaigner Joost Bakker as he builds a self-sustaining home, an ecosystem that provides its occupants with food, water, shelter and energy. Filmed in beautiful central...Show More
How Your Food Works: Part 1

How Your Food Works: Part 1

Catalyst

With a team including a chef, chemist and dietician, this fun and fascinating 2-part series take a closer look at the foods we all love, with some surprising results. Exploring the latest scientific research behind how they are grown, processed...Show More
How Your Food Works: Part 2

How Your Food Works: Part 2

Catalyst

With a team including a chef, chemist and dietician, this fun and fascinating 2-part series take a closer look at the foods we all love, with some surprising results. Exploring the latest scientific research behind how they are grown, processed...Show More
Machine and Grinder

Machine and Grinder

Coffee ft Simple Coffee House

Simon goes into detail about the coffee machine and the grinder.
Extraction

Extraction

Coffee ft Simple Coffee House

This lesson explains the importance of extraction.
Steaming Milk

Steaming Milk

Coffee ft Simple Coffee House

Knowing how to steam milk is essential to making good coffee. Simon goes into detail on how to master this technique.
Latte Art

Latte Art

Coffee ft Simple Coffee House

Latte art is fun, added touch to good coffee. In this video Simon explains latte art in detail.
Grinder in More Detail

Grinder in More Detail

Coffee ft Simple Coffee House

In this video Simon focuses on the grinder.
Floats and Balances

Floats and Balances

Numeracy in Retail

For all retail businesses balancing a cash float at the end of day, strong mathematical skills are crucial. This video explains how to count the cash in a register at the end of the day, including differentiating between different methods of sale...Show More
Cash Handling

Cash Handling

Numeracy in Retail

Although technology enables easy and quick cash handling in many retail environments, a sound understanding of simple mathematics remains a helpful skill for working in retail. This video explains how mental maths can be used to ensure that...Show More
Surcharges

Surcharges

Numeracy in Retail

Credit and debit cards are so convenient, which means that an understanding of card surcharges is crucial for retail employees. This video explains how different card types may have different surcharges and how a comparison of the actual cost of...Show More
Discounts

Discounts

Numeracy in Retail

Understanding the mathematical processes behind discounts is a crucial skill for working in retail. This video explains how basic division and subtraction calculations can be used to complement calculator skills to work out new prices of sale...Show More