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Food Technology
Shallow & Deep Frying
Many dishes and recipes require you to shallow- or deep-fry ingredients. This video introduces the basic dry cookery method of shallow- and deep-frying, demonstrating how and when to shallow- or deep-fry foods and providing key tips for keeping...Show More
Many dishes and recipes require you to shallow- or deep-fry ingredients. This video introduces the basic dry cookery method of shallow- and deep-frying, demonstrating how and when to shallow- or deep-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Stir Frying
Many dishes and recipes require you to stir-fry ingredients. This video introduces the basic dry cookery method of stir-frying, demonstrating how and when to stir-fry foods and providing key tips for keeping safe around hot oil and equipment....Show More
Many dishes and recipes require you to stir-fry ingredients. This video introduces the basic dry cookery method of stir-frying, demonstrating how and when to stir-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Pan Frying
Many dishes and recipes require you to pan-fry ingredients. This video introduces the basic dry cookery method of pan-frying, demonstrating how and when to pan-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear...Show More
Many dishes and recipes require you to pan-fry ingredients. This video introduces the basic dry cookery method of pan-frying, demonstrating how and when to pan-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Dry Frying
Many dishes and recipes require you to dry-fry ingredients. This video introduces the basic dry cookery method of dry-frying, demonstrating how and when to dry-fry foods and providing key tips for keeping safe around hot temperatures. Clear...Show More
Many dishes and recipes require you to dry-fry ingredients. This video introduces the basic dry cookery method of dry-frying, demonstrating how and when to dry-fry foods and providing key tips for keeping safe around hot temperatures. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Stewing & Braising
Many dishes and recipes require you to stew or braise ingredients. This video introduces the basic moist cookery methods of stewing and braising, demonstrating how and when to stew or braise foods and providing key tips for keeping safe around...Show More
Many dishes and recipes require you to stew or braise ingredients. This video introduces the basic moist cookery methods of stewing and braising, demonstrating how and when to stew or braise foods and providing key tips for keeping safe around hot foods. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Grilling
Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Steaming
Many dishes and recipes require you to steam ingredients. This video introduces the basic moist cookery method of steaming, demonstrating how and when to steam foods and providing key tips for keeping safe around steam. Clear explanations and...Show More
Many dishes and recipes require you to steam ingredients. This video introduces the basic moist cookery method of steaming, demonstrating how and when to steam foods and providing key tips for keeping safe around steam. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Blanching
Many dishes and recipes require you to blanch ingredients. This video introduces the basic moist cookery method of blanching, demonstrating how and when to blanch foods and providing key tips for keeping safe around boiling liquids. Clear...Show More
Many dishes and recipes require you to blanch ingredients. This video introduces the basic moist cookery method of blanching, demonstrating how and when to blanch foods and providing key tips for keeping safe around boiling liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Boiling
Many dishes and recipes require you to boil ingredients. This video introduces the basic moist cookery method of boiling, demonstrating how and when to boil foods and providing key tips for keeping safe around boiling liquids. Clear explanations...Show More
Many dishes and recipes require you to boil ingredients. This video introduces the basic moist cookery method of boiling, demonstrating how and when to boil foods and providing key tips for keeping safe around boiling liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Baking
Many dishes and recipes require you to bake ingredients. This video introduces the basic dry cookery method of baking, demonstrating how and when to bake foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Many dishes and recipes require you to bake ingredients. This video introduces the basic dry cookery method of baking, demonstrating how and when to bake foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Roasting
Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear...Show More
Many dishes and recipes require you to roast ingredients. This video introduces the basic dry cookery method of roasting, demonstrating how and when to roast foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Sous Vide
Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear...Show More
Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
Poaching
Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations...Show More
Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen. Show Less
A Meatless Future
Humans have a 1.5 million year history with meat, but a rapidly growing population means we need alternatives, and fast.
Market Research
Market research is critical for businesses to keep pace with consumer preferences and demands. This video explains exactly what market research is, the importance of qualitative and quantitative data and the pivotal role research plays when...Show More
Market research is critical for businesses to keep pace with consumer preferences and demands. This video explains exactly what market research is, the importance of qualitative and quantitative data and the pivotal role research plays when launching into foreign markets. Interviews with experts from the Monash Food Innovation Centre and PLAY Market Research make this essential viewing for food studies at a senior secondary level or higher. Show Less
Emerging Food Drivers and Trends
Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare....Show More
Consumer drivers are constantly evolving and have a major impact on the development, design and commercial success of new food products. This video discusses emerging drivers such as health and wellness, environmental concerns and animal welfare. Interviews with food innovators from the Monash Food Innovation Centre and CSIRO make this key viewing for food studies at a senior secondary level or higher. Show Less
Traditional Food Drivers
Traditional food drivers have remained influential over time and continue to shape new food products. This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in...Show More
Traditional food drivers have remained influential over time and continue to shape new food products. This video introduces the consumer drivers of price, quality and convenience, also discussing the role culture and ethics have to play in influencing consumer purchases. This is essential viewing for food studies at a senior secondary level or higher. Show Less
Packaging for Success
Creating effective packaging that is both aesthetic and functional is vital for the success of food products. This video explores the functions of food packaging, including regulations and sustainable, as well as the use of virtual reality...Show More
Creating effective packaging that is both aesthetic and functional is vital for the success of food products. This video explores the functions of food packaging, including regulations and sustainable, as well as the use of virtual reality technologies to test prototypes. Interviews with experts across a range of food industries make this essential viewing for food studies at a senior secondary level or higher. Show Less
Generating Ideas and Solutions
The design thinking approach to developing food products allows businesses to develop strategies to make its product better or stand out. This video guides viewers through the process of finding commercial success via knowledge mapping and...Show More
The design thinking approach to developing food products allows businesses to develop strategies to make its product better or stand out. This video guides viewers through the process of finding commercial success via knowledge mapping and product mapping and discusses the importance of consumer feedback. Interviews with experts from the Monash Food Innovation Centre make this key viewing for food studies at a senior secondary level or higher. Show Less
Trialling a New Product
As viewers will discover in this programme, there is more to taste-testing than meets the eye. A detailed and rigorous exercise, trialling a new food product is the last crucial step in the design of a new food product before the process of...Show More
As viewers will discover in this programme, there is more to taste-testing than meets the eye. A detailed and rigorous exercise, trialling a new food product is the last crucial step in the design of a new food product before the process of launching it to market can commence. Whether trialling a product with trained testers or the general consumer audience, getting it right can mean the difference between a successful product and one that sits stagnant on supermarket shelves. Show Less
Exploring the Problem
Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More
Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food waste, via new food products. How do businesses choose a problem to focus on, and what are the initial steps in the food design process to turn the bud of an idea into a feasible concept? Ideal for senior-secondary and higher education audiences, this programme explores these questions. Show Less
From Concept to Prototype
When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting...Show More
When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting its physical properties, shelf life and, importantly, taste. With insightful commentary from real food scientists, this program is important viewing for senior-secondary and higher education students of food sciences. Show Less
Safety in the Domestic Kitchen
This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that...Show More
This update of our classic programme offers a light-hearted look at the potential hazards of the humble, domestic kitchen. Students will enjoy the dramatic scenes that illustrate the possibly dire consequences of handling kitchen equipment that could cause cuts, burns or other injuries. We review the major areas for consideration when assessing kitchen risks, and offer recommendations for best practice. Show Less
Sensory Perception and Food Choice
BBC Teach: Food Preparations and Nutrition
How our five senses guide food choices, help us identify and appreciate the smell, taste, and texture of food, and develop our personal preferences.
Hydration
BBC Teach: Food Preparations and Nutrition
A guide to why hydration is vital for health and how water is lost from the body.