Secondary Catalogue

Shallow & Deep Frying

Cookery Methods

Many dishes and recipes require you to shallow- or deep-fry ingredients. This video introduces the basic dry cookery method of shallow- and deep-frying, demonstrating how and when to shallow- or deep-fry foods and providing key tips for keeping safe around hot oil and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.

Rating: G
Production Year: 2022
Duration: 5 min
Series: Cookery Methods
Printable Resources: Yes

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