Secondary Catalogue

Stewing & Braising

Cookery Methods

Many dishes and recipes require you to stew or braise ingredients. This video introduces the basic moist cookery methods of stewing and braising, demonstrating how and when to stew or braise foods and providing key tips for keeping safe around hot foods. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.

Rating: G
Production Year: 2022
Duration: 4 min
Series: Cookery Methods
Printable Resources: Yes

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