Secondary Catalogue


Cookery Methods

Many dishes and recipes require you to grill ingredients. This video introduces the basic dry cookery method of grilling, demonstrating how and when to grill foods and providing key tips for keeping safe around hot foods and equipment. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.

Rating: G
Production Year: 2022
Duration: 3 min
Series: Cookery Methods
Printable Resources: Yes

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