Secondary Catalogue

Sous Vide

Cookery Methods

Many dishes and recipes require you to sous vide ingredients. This video introduces the basic moist cookery method of sous vide, demonstrating how and when to sous vide foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.

Rating: G
Production Year: 2022
Duration: 4 min
Series: Cookery Methods
Printable Resources: Yes

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