Secondary Catalogue

Poaching

Cookery Methods

Many dishes and recipes require you to poach ingredients. This video introduces the basic moist cookery method of poaching, demonstrating how and when to poach foods and providing key tips for keeping safe around hot liquids. Clear explanations and footage are complemented by key definitions on screen, making this an essential resource for students training for careers in and around the kitchen.

Rating: G
Production Year: 2022
Duration: 4 min
Series: Cookery Methods
Printable Resources: Yes

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