Secondary Catalogue

Rancidity in Food

Objective: To learn about the effect of atmospheric moisture and oxygen on food. Learning outcomes - students will be able to: 1. Understand how air reacts with food to cause oxidation. 2. Learn some of the methods used in the home and food industry to prevent food becoming rancid.

Rating: PG
Production Year: 2015
Duration: 3 min
Printable Resources: Yes

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