Tertiary Catalogue
Avoid that Hazard: Equipment Safety in the Kitchen
Hazards in the kitchen come in all shapes and sizes, from knives and hot oil, to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This programme looks at the safe use of tools and equipment in the commercial kitchen.
Rating: E
Production Year: 2000
Duration: 19 min
Printable Resources: Yes
Production Year: 2000
Duration: 19 min
Printable Resources: Yes
Related Videos
Want to learn more about ClickView?
We would be more than happy to come to your school and show you how your teachers and students can benefit from ClickView.
Try ClickView for Free