Secondary Catalogue

Seating Plans

Numeracy in Hospitality

Front of house staff in the hospitality industry are often tasked with organising tables and seating plans for functions and events. This video walks through the mathematical processes involved in assessing various seating configurations to find the most economical way to seat guests at a large function. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.

Rating: E
Production Year: 2020
Duration: 5 min
Series: Numeracy in Hospitality
Printable Resources: Yes

Related Videos

Want to learn more about ClickView?

We would be more than happy to come to your school and show you how your teachers and students can benefit from ClickView.

Try ClickView for Free