Tertiary Catalogue

Portioning

Numeracy in Hospitality

Accuracy in estimating and calculating food quantities is a crucial skill for working in the kitchen. This video demonstrates how to calculate the number of portions available from a given jug capacity and volume of gravy. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.

Rating: E
Production Year: 2020
Duration: 5 min
Series: Numeracy in Hospitality
Printable Resources: Yes

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