Secondary Catalogue


Numeracy in Hospitality

Accuracy in estimating and calculating food quantities is a crucial skill for working in the kitchen. This video demonstrates how to calculate the number of portions available from a given jug capacity and volume of gravy. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.

Rating: E
Production Year: 2020
Duration: 5 min
Series: Numeracy in Hospitality
Printable Resources: Yes

Related Videos

Want to learn more about ClickView?

We would be more than happy to come to your school and show you how your teachers and students can benefit from ClickView.

Try ClickView for Free