From Concept to Prototype
When designing a new food product, like most things in life, practice makes perfect. This programme takes viewers through the prototyping process of a new food product, where failure is not only expected but a highly valuable part of perfecting its physical properties, shelf life and, importantly, taste. With insightful commentary from real food scientists, this program is important viewing for senior-secondary and higher education students of food sciences.
Production Year: 2019
Duration: 5 min
Series: Designing Our Food Future
Printable Resources: Yes
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