Series: Catering and Hospitality
Humans have a 1.5 million year history with meat, but a rapidly growing population means we need alternatives, and fast.
In this video we see how ageing is such an important part of making rum.
Lee and Jai take you through the core principles of being a great hospitality team member.
This video deep dives into the guest journey and bar etiquette.
The team at Blackboard Training Academy run through the array of bar tools you are likely to encounter and what they are used for.
In this video we explain all the different types of bars and how they vary in service models.
This clip will explain what barrels are used for and how they alter the spirit.
We give you a quick run down on beer.
We give you a quick run down on non-alcoholic drinks.
We give you a quick run down on spirits.
We give you a quick run down on wine.
In this video we look into being efficient when make rounds of basic drinks.
This video shows how beer is packaged up to be sold.
Tasting notes on Cabernet Sauvignon.
Tasting notes on champagne and sparkling wine.
Simon explains the what foods pair well with champagne and sparkling wine.
Tasting notes on Chardonnay.