Tertiary Catalogue

Series: Catering and Hospitality


A Tour of Ethnic Food Stores

A Tour of Ethnic Food Stores

Travel with dynamic and engaging Chef Andrew Zimmern on a journey through a Mexican, Italian and Chinese grocery store. Viewers are introduced to the basics and unique ingredients of these countries as well as the food pyramid for each culture.
All About Food Additives

All About Food Additives

Most foods that we purchase for every day consumption and those that we eat a little less often contain additives of various descriptions. In fact humans have been using food additives for thousands of years, including salt, spices, colourings...Show More
Amazing Eggs

Amazing Eggs

Eggs are one of the most versatile ingredients we have. Whether it's a delicious sweet cake, a savoury omelette, or just a perfectly poached egg, there is almost no limit to the beautiful foods you can make using an egg. In this practical...Show More
Avoid that Hazard: Equipment Safety in the Kitchen

Avoid that Hazard: Equipment Safety in the Kitchen

Hazards in the kitchen come in all shapes and sizes, from knives and hot oil, to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This programme...Show More
Baking Basics

Baking Basics

Learn the basics of baking and cooking with this comprehensive programme. Discover the secrets of mouth-watering baked goods and basic meat preparation techniques.
Breakfast

Breakfast

Chef Jon's favourite meal is breakfast! In this engaging film, he demonstrates techniques, discusses nutrition, and shares fun breakfast facts. Watch as he prepares smoothies, scrambled and fried eggs, omelets, French toast, pancakes, and...Show More
Bringing It to the Boil: Basic Moist Cooking Methods and Food Storage

Bringing It to the Boil: Basic Moist Cooking Methods and Food Storage

This instructive programme explains the "moist heat" cooking methods such as boiling, blanching, poaching, steaming, stewing and braising, as well as microwave cooking.
Changes and Trends

Changes and Trends

Like all industries, tourism is subject to changes and trends brought about by a range of diverse factors. As increasing numbers of people worldwide become more affluent and make decisions about spending discretionary income on travel and...Show More
China

China

In densely populated Chinese cities, modern life contrasts with timeless traditions. A high value is placed on hard work, family ties, ancient philosophies, good luck, and very fresh food. Chinese market vendors handle food with care. Seafood and...Show More
Cleaning and Sanitation in the Food Industry

Cleaning and Sanitation in the Food Industry

Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible...Show More
Competitive Marketing in Tourism

Competitive Marketing in Tourism

The marketing and management of a destination is increasingly becoming extremely competitive worldwide. Some destinations are more successful in terms of attracting tourism visitation and expenditure than others. Obviously some destinations are...Show More
Cooking Techniques

Cooking Techniques

Do you know how to chop, dice and grate? How do you enhance the flavour of a dish simply by steaming, frying or grilling, and which method is best? What is rubbing in, creaming, melting in and whisking? How do you work with pastry successfully...Show More
Customer Interaction

Customer Interaction

Tourism, like any industry, relies on a constant supply of customers to be profitable and succeed. Providing appropriate levels of customer service is crucial to the survival of any business in any industry. There are a number of considerations...Show More
Customer Service

Customer Service

The quality of a customer service experience can determine whether businesses get a customer for life, or for a one-off transaction. Just about any business will tell you that the most important focus in their dealings with customers is to ensure...Show More
Economic Factors

Economic Factors

Tourism is a major global industry. As travel and visitation to so many parts of the world becomes increasingly accessible to more people, the industry continues to grow – not just in traditionally popular destinations but also in a growing...Show More
Employability in Travel and Tourism

Employability in Travel and Tourism

The travel and tourism industry is a major employer – both in the UK and abroad. There are many career options and pathways available. This film looks at employment and employability within the industry. Drawing on the expertise of five...Show More
Employment Opportunities in Travel and Tourism

Employment Opportunities in Travel and Tourism

The travel and tourism industry reaches across the globe. Employment opportunities are endless, but there is much to consider when preparing for that first serious job, or to change jobs. This film looks at a number of pertinent aspects of...Show More
Environmental Impacts of Travel and Tourism

Environmental Impacts of Travel and Tourism

Considering climate change, the debate around carbon emissions, stakeholder needs and conflict, this informative film is excellent when teaching GCSE and FE levels of education. Containing interviews from an ABTA representative and interviews...Show More
Exploring the Problem

Exploring the Problem

Supermarket shelves are stocked high with products targeting popular food trends and diets but, as the resources on our planet become more precious, food businesses are moving towards solving real-world problems, like sustainability and food...Show More
Factors Affecting Global Tourism

Factors Affecting Global Tourism

Many forces impact on global tourism – some have immediate impact, others longer term; some have a major effect on destination competitiveness and stability, others are not so significant. The global forces taxonomy categorises the factors...Show More
Five Star Hospitality

Five Star Hospitality

In this comprehensive examination of what it takes to provide world class service, we visit SkyCity Darwin – a five star international hotel – and discover valuable lessons from the hotel’s experienced leadership and management team. In it,...Show More
Food Allergies

Food Allergies

Food allergies are a hidden, potentially lethal condition that can turn a healthy snack into a deadly dose. So how do we navigate these dangerous waters? A little knowledge can prevent some big problems. In this excellent program, we examine the...Show More
Food Allergies and Intolerances

Food Allergies and Intolerances

What is the difference between food allergy and food intolerance? This Australian-made, curriculum fit programme answers this question and more using engaging dramatised scenarios and expert commentary from Dr. Andreas Lopata, Associate Professor...Show More
Food Planning for Special Occasions

Food Planning for Special Occasions

From creation to execution and everything in between, planning and catering for any special occasion involves a number of ingredients. This fast-paced, entertaining program takes viewers behind the scenes at large-scale catering events, as chefs...Show More
Food Poisoning: Prevention is Better Than Cure

Food Poisoning: Prevention is Better Than Cure

So what is food poisoning? Another name is food borne illness. This illness generally results from consuming food or drink contaminated with pathogenic bacteria, viruses or toxins. It often produces symptoms such as nausea, vomiting, stomach...Show More