Tertiary Catalogue

Series: Agriculture, Environment and Animal Care


A Greener Workplace: Planning and Managing Sustainability

A Greener Workplace: Planning and Managing Sustainability

The 'green' approach to life started as a grass-roots, community-based movement. It has now permeated the mainstream to the point where businesses across the globe realise that adopting an environmentally sound philosophy is essential - not only...Show More
Agricultural Markets

Agricultural Markets

As in all international markets, the price of agricultural goods is determined by their supply and demand. Spotlighting wool and beef markets, this video discusses domestic and international markets, value adding and economic disruption and...Show More
All About Food Additives

All About Food Additives

Most foods that we purchase for every day consumption and those that we eat a little less often contain additives of various descriptions. In fact humans have been using food additives for thousands of years, including salt, spices, colourings...Show More
Animal Adaptations

Animal Adaptations

Living organisms inhabit every part of the globe from deep oceans to the freezing poles, scorching Equatorial deserts and lush rainforests. To survive and reproduce, organisms have adaptations that make them suited to their environment. This...Show More
Biodiversity Under Threat: The Sundarbans

Biodiversity Under Threat: The Sundarbans

Bangladesh's Sundarban Mangroves is one of the world's most bio-diverse areas and home to the endangered Bengal Tiger. This video resource bank looks at why the Sundarbans is so important: as a bio-diversity hotspot, as a carbon bank and as...Show More
Chicken: From Eggs to Takeaway

Chicken: From Eggs to Takeaway

Traces the production of chicken meat, from newly hatched eggs to the processed meat we buy from supermarkets and takeaway shops. Featuring a detailed description of processing techniques, food handling methods, and a discussion of industry...Show More
Coastal Dunes: Ecology and Rehabilitation

Coastal Dunes: Ecology and Rehabilitation

Coastal dunes are good examples of fragile ecosystems. This program explores dune ecology, the impact of human-induced change and the management of these ecosystems through coastal dune rehabilitation. Case studies shown include dunecare...Show More
Coordination and Control 2: Plants

Coordination and Control 2: Plants

This program aims to give students a better understanding of the complex interaction between organism and environmental stimuli. It deals with how plants use hormones to coordinate and control their activities with changes in the environment.
Crimes Against the Environment

Crimes Against the Environment

Crimes against the environment take many forms, but it is a complex area of criminology. This programme, presented by Dr Steven Taylor, explores green crime and includes interviews with experts Dr Gary Potter and Dr Matt Follett. It introduces...Show More
Defining the Problem

Defining the Problem

Agricultural processes have a large-scale impact on natural resources and ecosystems and many businesses are turning to technology to help. This video introduces some issues that agricultural technologies aim to address, including water scarcity,...Show More
Deserts: Global Environments

Deserts: Global Environments

Every continent has deserts – they occupy more area of the surface of our planet than any other type of landscape. They occur in all climatic zones including the hottest and coldest locations on Earth. This programme takes an in-depth look at...Show More
Developing Technological Solutions

Developing Technological Solutions

Before agricultural technologies can be adopted by businesses, they need to be thoroughly tested and evaluated. This video looks at the techniques and systems researchers use to collect and evaluate data, such as internet-connected sensors and...Show More
Easy Being Green

Easy Being Green

Everyone's talking about the environment and saving energy, but what are some easy steps anyone can take to lessen their impact on the environment? Join two students as they share easy green solutions that will save the environment, while high...Show More
Eat, Grow, Love

Eat, Grow, Love

We often ask ourselves, how can I contribute to a more sustainable society? What’s the best thing I can be doing? Eat, Grow, Love travels across the globe to find that permaculture could well hold some of the answers. Six individuals living in...Show More
Ensuring a Sustainable Environment

Ensuring a Sustainable Environment

This informative and factual film looks at measures used to ensure sustainability along with the principles and limitations of environmental impact assessment. Containing interviews with an industry specialist from ABTA and representatives from...Show More
Environmental Applications

Environmental Applications

The Eden Project is described as a 'global garden'. Through a series of covered biomes it re-creates various climatic conditions from around the world - from the humid tropics to the dry heat of the Mediterranean. This programme explores the...Show More
Environmental Impacts of Consumer Products

Environmental Impacts of Consumer Products

We often don’t realise it, but the decisions we make as consumers – from what products we buy to how we end up disposing of them – often affect other people in other places. In this programme we investigate how the sourcing, manufacturing...Show More
Factors of Production

Factors of Production

For an agricultural business to be financially viable, expenditure on land, labour and capital is key. This video looks at the approaches taken by a wool farm and a beef farm towards these three factors of production. Featuring insight from...Show More
Fairtrade: Who Benefits?

Fairtrade: Who Benefits?

The Fairtrade scheme ensures a fair price for food producers in poor countries. This programme explains the Fairtrade scheme, identifying how it benefits farmers in poorer countries and how the Fairtrade Organisation invests in farming...Show More
Farm to Fork: Primary and Secondary Processing

Farm to Fork: Primary and Secondary Processing

How does food get from the farm to our table? In this program we trace the route cereals, fruits, vegetables and dairy products take to get from the point of origin to the consumer. We also explore why there are often several processing steps in...Show More
Floods

Floods

Floods can cause enormous devastation that has lasting social, psychological, economic and environmental impacts on a community. Flooding can also be a seasonal weather event that helps sustain life across many ecosystems. In this interview led...Show More
Fluvial Processes

Fluvial Processes

As rivers journey from source to sea, they shape the landscape through a variety of fluvial processes. This video offers viewers in-depth explanations of erosion, transportation and deposition, covering the four types of erosion, the four types...Show More
Food Preservation Techniques

Food Preservation Techniques

Food preservatives are commonly used in many foods we purchase and consume daily. While some food preservation techniques have been practiced for millennia, such as salting, drying and smoking, others have been made possible on a commercial scale...Show More
Four Star Ecotourism: A Case Study of Aquila Eco Lodges

Four Star Ecotourism: A Case Study of Aquila Eco Lodges

This program looks at Aquila and ecotourism in the Grampians; building design; power and water; waste management; and managing for sustainability.
Global Food Equity

Global Food Equity

Global food shortages are having devastating affects in many corners of the globe. This detailed, wide-ranging programme breaks down the different areas of food – from the availability and distribution, to why some people have more than others....Show More