Primary Catalogue

The programme guides students through the process of selecting nutritious ingredients and adapting simple recipes to prepare a healthy and delicious lunch or main meal for themselves, or perhaps even their whole family. We demonstrate how to prepare a selection of lunch and main meals, showing how to use kitchen equipment safely, while having fun cooking for yourself. Show your students that there’s more to self-catering than chips and take-aways! Show Less

Students read, sing and learn about various cuisine and the processes involved in preparing food from the kitchen to the table. This curriculum-aligned song targets outcomes of curriculum documents and supports and integrates classroom learning across key subject areas. Show Less

Food is a vital component of life for every human being. People from every country of the globe use different combinations of herbs, spices and cookery methods to produce delicious food. This programme looks at the changing characteristics of food during the cookery process. We also investigate how the addition or substitution of an ingredient or an alternative cookery method can make a dish unique and exciting, and typical of a certain country or region. As a cook, we need to be aware of how and why food changes and it is only then that we can become true Masterchefs in our own kitchens. Show Less