A new ClickView series: numeracy in hospitality

By Jane Moore

This series explores common scenarios in the hospitality industry where it pays to be numerate. Vocational learners looking to enter the workforce will find these helpful to refresh their understanding of basic mathematical processes and computational thinking.

Set Menus

To ensure a successful catering event, the dietary requirements must be included in the function brief. In addition to this, a little bit of mathematical thinking is required. This video demonstrates the thinking processes involved in calculating different quantities of food for a set menu. Exploring multiplication, division, subtraction and percentage calculations, this video is a valuable resource for vocational learners interested in joining the hospitality industry but needing to practise their numeracy skills.

Additional Resources:
Set Menus Teacher Pack 

Series: Numeracy in Hospitality
Production Year: 2020
Audience: Secondary, Tertiary
Subject: Food, Hospitality and Personal Services

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